Crafted from the milk of free-grazing indigenous cows using the traditional bilona-inspired method. Slowly simmered into golden ghee with a rich aroma, nutty flavour, and wholesome goodness in every spoonful.
From cows You will meet, When you visit
Price range: ₹380.00 through ₹1,500.00
✓ Made from A2 Cow Milk
✓ Traditionally Prepared
✓ No Preservatives
✓ Ships Across India
Categories: Dairy
Prepared using milk sourced from indigenous cows raised with care and natural grazing practices.
Curd is churned into butter before being slowly simmered to create rich, aromatic ghee with a deep golden colour.
A naturally nutty, caramel-like aroma that enhances everyday meals and festive recipes alike.
A versatile kitchen staple for cooking, tempering, baking, or simply enjoying with warm rice and rotis.
Grown in Sakleshpur's fertile landscape, our pepper benefits from the region's ideal climate, elevation, and rainfall, resulting in bold flavour and rich aroma.
process
Every product follows a transparent path from cultivation to harvest, processing, and delivery.
Nurturing crops using responsible agricultural practices.
Gathering produce at the right time to preserve quality and flavour.
Using methods that retain the integrity of the product.
Bringing farm-fresh produce directly to customers.
Our ghee is prepared using milk sourced from indigenous cows known for naturally producing A2 beta-casein protein.
